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BOSS GAME BREW
BOSS GAME BREW
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Fuel your hustle with BOSS GAME COFFEE, a bold and rich brew designed to kickstart your day and keep you at the top of your game. This premium 12oz pack features a medium-dark roast with a deep body and irresistible tasting notes of baker’s chocolate, caramelized sugar, and warm spice. Whether you’re grinding hard or taking a moment to recharge, this smooth, full-bodied coffee delivers next-level flavor and energy.
Key Features:
✔ Premium Medium-Dark Roast – Rich, bold, and perfectly balanced for a smooth yet powerful flavor experience.
✔ Complex Tasting Notes – Enjoy deep body richness with hints of baker’s chocolate, caramelized sugar, warm spice, caramel, and dark chocolate.
✔ Ethically Sourced, Expertly Roasted – Crafted from Central American beans, roasted in small batches in the USA for superior quality, consistency, and freshness.
✔ Versatile Brewing Options – Perfect for drip coffee makers, French press, Moka Pot, percolator, and cold brew.
✔ Whole Bean or Ground Options – Choose how you like to brew and enjoy.
✔ Specialty Grade Craft Coffee – Certified by the Specialty Coffee Association (SCA) for exceptional quality.
✔ Sustainably Sourced – Partnered with B Corp certified suppliers, ensuring ethical sourcing and premium beans.
Power Up. Stay Focused. Win the Day.
Whether you’re hustling hard, making big moves, or just savoring the moment, BOSS GAME COFFEE is here to fuel your grind, ambition, and success.
Because real bosses don’t just wake up—they rise and dominate.
12oz | |
---|---|
Packaging height, in | 9.02 |
Packaging width, in | 4.02 |
Packaging depth, in | 2.99 |
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
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